Spring-Summer Menu Brings New Flavors

As the days get longer, we welcome new rhythms and warmer months. At school, we will transition into our newest Grow Fit® menu to share seasonal favorites for spring and summer.

Every item you see is whole grain-rich, meaning they all contain at least 51% whole grains. Some of the children’s all-time favorites include Whole Grain Banana Muffins, Whole Grain Berry Animal Crackers, and Whole Grain Soft Pretzel Sticks.

We will also be sharing some new snack options that we’re confident the children will love. You will notice Whole Grain Lemon Blueberry Muffins and Whole Grain Dinosaur Crackers on the seasonal menu, because when food is shaped like animals, it’s just more fun to eat!

At least once per week, you will see this Veggie-Forward icon on the menu next to selections that encourage children to boost their intake of good-for-you vegetables:

 

Currently, it is estimated that only 10% of American children eat the recommended daily serving. We can do our part to improve that statistic by introducing veggies to children early and often. Some yummy pairings you may see include Hummus & Whole-Wheat Pita, Hard-Boiled Eggs and Cucumbers, or Steamed Broccoli & Potato Skins.

Thanks for trusting us to help nourish your little ones as they continue to grow!